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Colle di Rocco produces three types of Extra-virgin Olive Oil:
Monocultivar Moraiolo (100% Moraiolo)
Delicate
Traditional Cru  (leccino, frantoio, moraiolo, san felice)
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EXTRAVIRGIN OLIVE OIL  MONOCULTIVAR MORAIOLO COLLE DI ROCCO
Variety: Moraiolo (100%)
Altitude: 320 metri s.l.m.
Exposition: Nord-Sud
Planting Density: 320 trees per Ha
Average age of olive trees: 200 years (some over 500 years)
Type of cultivation: vase
Yeild per ha: 50 q.li /Ha
Collection period: mid/end october
Picking Tecnique: exclusively by hand
Milling: cold pressing and sinolea
Colour: Yellow-Green
Aroma: Intensely fruity with the typical smell of tomato leaf and artichoke
Taste: Intensely fruity, with balanced notes of bitter and spicy
Match: vegetable soups, bruschetta, salads, pasta with truffles, roasted red meat

 

 

 

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